Join us this weekend for an exclusive sushi making masterclass from head chef and founder of Maki & Ramen, Teddy Lee. 🍣
As part of the @stjamesquarter @seafoodfromscotland seafood festival 🐟🐠, this Sunday, Teddy will walk the audience through the entire sushi making process from filleting our fresh Loch Duart Scottish salmon to rolling maki and everything in between!
📍St James Quarter, Dome Free entrance 🙌🏻😊 •Friday 22nd at 12pm, Sushi Making •Saturday 23rd at 3pm, Sushi Making •Sunday 24th at 1pm, Sushi Making 3pm Sustainable Salmon Masterclass
DM to secure your spot in advance!
There will also free sushi snacks for attendees as well as a surprise gift! 😋
We will also be joined by Campbell from @eddiesedinburgh for a discussion about sustainability and a salmon filleting masterclass! 🍣
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